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KMID : 1011619970130050669
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 5 p.669 ~ p.673
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Usefulness of Pimpinella brachycarpa as Natural Spice by Sensory Analysis
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Song Hee-Sun
Choi Hyang-Sook
Lee Mi-Soon
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Abstract
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KEYWORD
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